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. Author manuscript; available in PMC: 2014 Nov 19.
Published in final edited form as: Biochemistry. 2013 Nov 4;52(46):10.1021/bi401116n. doi: 10.1021/bi401116n

Figure 8. GC-FID chromatographic analysis of product profiles under varying FabB:FabA ratios.

Figure 8

The relevant assay conditions are: (1) 1 μM FabB, 10 μM FabA; (2) 1 μM FabB, 1 μM FabA; (3) 3 μM FabB, 1 μM FabA; (4) 5 μM FabB, 1 μM FabA; (5) 7 μM FabB, 1 μM FabA; (6) 10 μM FabB, 1 μM FabA; and (7) 10 μM FabB, 10 μM FabA. Chromatographic peaks were identified through comparison of retention time with authentic standards.