Table 2.
The antioxidant activities and total phenolic content of A. rugosum extracts.
Total phenolic content (mg of GAEs/g of extract) | DPPH (EC50 μg/mL) | ABTS (EC50 μg/mL) | |
---|---|---|---|
Ascorbic acid | — | 2.84 | 6.43 |
BHT | — | 6.84 | 18.99 |
Trolox | — | 4.23 | 17.87 |
EE | 93.62 ± 0.01 | 17.14 | 110.00 |
HF | 154.11 ± 0.01 | 8.18 | 51.63 |
EAF | 555.42 ± 0.01 | 2.30 | 18.34 |
AF | 114.14 ± 0.00 | 10.05 | 52.59 |
DPPH and ABTS are expressed as half maximal effective concentrations (EC50); TPC results are expressed as mean ± standard deviation (n = 3).