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. 2013 Nov 25;2013:304713. doi: 10.1155/2013/304713

Table 2.

The antioxidant activities and total phenolic content of A. rugosum extracts.

Total phenolic content (mg of GAEs/g of extract) DPPH (EC50   μg/mL) ABTS (EC50   μg/mL)
Ascorbic acid 2.84 6.43
BHT 6.84 18.99
Trolox 4.23 17.87
EE 93.62 ± 0.01 17.14 110.00
HF 154.11 ± 0.01 8.18 51.63
EAF 555.42 ± 0.01 2.30 18.34
AF 114.14 ± 0.00 10.05 52.59

DPPH and ABTS are expressed as half maximal effective concentrations (EC50); TPC results are expressed as mean ± standard deviation (n = 3).