Table 1. Thermodynamic parameters for thermal equilibrium unfolding of HEWL in the absence and presence of carnosine.

Thermodynamic parameter	HEWL (pH 7.0)	HEWL (pH 2.0)	HEWL + 10 mM carnosine (pH 2.0)	HEWL + 30 mM carnosine (pH 2.0)	HEWL + 50 mM carnosine (pH 2.0)
Tm (°C)	70.91	50.80	54.01	58.36	66.80
ΔGU (kcal/mol)	4.92	−1.11	−0.24	0.75	3.44