Table 1. Proteins identified by mass spectrometry analysis from co-immunoprecipitation experiments.
Significant results (P<0.05) with a score >70 are shown.
Databases used were IPI_Bovine BOVINE_v_315 for A and SwissProt 57.1 for B and C.
a
emPAI, exponentially modified protein abundance index, is an approximate relative quantification of the proteins in a mixture and is derived from the ratio of the number of experimentally observed peptides over the number of expected peptides for a protein.
Common contaminants such as keratin and trypsin have been omitted. Scoring is probability-based and is reported as −10*Log10(P) where P is the absolute probability.