High protein diet |
Seive the flour for chapatis |
230 (66.1) |
174 (47.9) |
−4.883 (0.000) |
380 (91.8) |
262 (58.1) |
−11.311 (0.000) |
610 (80.1) |
436 (53.6) |
−11.120 (0.000) |
Regular whole gram intake (>15 times/mt) |
9 (3.0) |
7 (2.2) |
−0.676 (0.499) |
15 (3.9) |
69 (15.4) |
−5.496 (0.000) |
24 (3.5) |
76 (9.8) |
−4.763 (0.000) |
Regular sprouts intake (>15 times/mt) |
5 (3.8) |
4 (2.7) |
−0.526 (0.599) |
3 (1.8) |
3 (1.1) |
−0.557 (0.578) |
8 (2.7) |
7 (1.7) |
−0.891 (0.373) |
Regular milk consumption (>20 times/mt) |
77 (50.0) |
42 (36.8) |
−2.139 (0.032) |
144 (61.8) |
83 (40.7) |
−4.403 (0.000) |
221 (57.1) |
125 (39.3) |
−4.700 (0.000) |
Regular curds consumption (>20 times/mt) |
44 (16.1) |
18 (10.1) |
−1.808 (0.071) |
51 (19.3) |
21 (8.8) |
−3.383 (0.001) |
95 (17.7) |
39 (9.3) |
−3.689 (0.000) |
Regular paneer intake (10–15 times/mt) |
11 (10.4) |
4 (6.9) |
−0.737 (0.461) |
3 (12.5) |
2 (2.3) |
−2.106 (0.035) |
14 (10.8) |
6 (4.2) |
−2.094 (0.036) |
Low fat diet |
Use of ghee on chapatis |
39 (52.7) |
35 (43.8) |
−0.505 (0.613) |
155 (61.0) |
185 (69.8) |
−0.790 (0.430) |
194 (59.1) |
220 (63.8) |
−0.075 (0.940) |
Regular butter milk consumption |
27 (17.9) |
11 (8.9) |
−2150 (0.032) |
124 (57.4) |
71 (39.4) |
−3.556 (0.000) |
151 (41.1) |
82 (27.0) |
−3.835 (0.000) |
High fibre diet |
Regular consumption of salads |
39 (17.6) |
22 (8.0) |
−3.228 (0.001) |
45 (16.6) |
35 (9.7) |
−2.570 (0.010) |
84 (17.0) |
57 (9.0) |
−4.059 (0.000) |
Natural vitamins |
Addition of lemon juice to foods |
86 (22.3) |
96 (25.9) |
−1.157 (0.247) |
116 (23.3) |
123 (24.8) |
−0.497 (0.619) |
202 (22.9) |
219 (25.3) |
−1.134 (0.257) |