Risk factor	Defining level
1. Abdominal obesity, given as waist circumference
Men	>90 cm
Women	>80 cm
2. Triglycerides	≥150 mg/dL
3. HDL Cholesterol
Men	<40 mg/dL
Women	<50 mg/dL
4. Blood Pressure	≥130/≥ 85 mmHg
5. Fasting Glucose	≥100 mg/dL