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. 2013 Dec 12;8(12):e83485. doi: 10.1371/journal.pone.0083485

Table 2. The visible or not visible protein spots at 45°C vs 35°C (control) treatment gels scanned by UNAX Powerlook 2100XL.

Spot#    Accession NO.    ORF Gene product COG Functional classification MW (kDa,Theor./ Exper.) pI (Theor./Exper.) Matched Peptides Cov Score    E-value Visible or not visible protein spots Vol‰ (Mean± SD)
648 ZP_03273305 ORF0278 Pyridoxal-5'-phosphate-dependent protein beta subunit [Arthrospira maxima] Amino acid transport and metabolism 34.84/37.95 5.28/5.23 26 69% 241 8.30E-19 +0.99±0.031
331 ZP_06381552 ORF0785 Ribose-5-phosphate isomerase A [Arthrospira platensis] Carbohydrate transport and metabolism 25.13/28.28 4.96/5.04 10 46% 105 3.30E-05 + 0.50±0.045
1120 ZP_06381999 ORF0376 Transketolase domain protein [Arthrospira platensis] Carbohydrate transport and metabolism 69.60/64.11 5.19/5.52 41 64% 297 2.10E-24 + 0.36±0.085
129 ZP_03273475 ORF1368 Redoxin domain protein [Arthrospira maxima] Post-translational modification, protein turnover, chaperones 19.78/20.11 4.88/5.03 10 49% 119 1.30E-06 -0.75±0.037
224 ZP_03275641 ORF0073 Ribosomal protein L6 [Arthrospira maxima] Translation, ribosomal structure and biogenesis 19.69/25.13 10.25/5.63 11 40% 104 4.20E-05 +0.60±0.025
433 ZP_06380559 ORF1074 Elongation factor TS [Arthrospira platensis] Translation, ribosomal structure and biogenesis 24.63/31.08 5.74/5.90 21 77% 155 3.30E-10 +0.39±0.019
283 ZP_03271593 ORF4662 Sigma54 modulation protein/ribosomal protein S30EA[Arthrospira maxima] Translation, ribosomal structure and biogenesis 23.97/29.22 7.03/6.22 9 58% 94 4.00E-04 -0.96±0.068
377 ZP_06380559 ORF1074 Elongation factor TS [Arthrospira platensis] Translation, ribosomal structure and biogenesis 24.63/32.19 5.74/6.13 7 53% 75 3.40E-02 -0.83±0.076
118 ZP_03271568 ORF4634 Phycocyanin, alpha subunit [Arthrospira maxima] Energy production and conversion 17.70/18.27 5.82/6.00 11 74% 120 1.00E-06 +1.67±0.031
143 ZP_03271568 ORF4634 Phycocyanin, alpha subunit [Arthrospira maxima] Energy production and conversion 17.70/19.60 5.82/6.05 14 86% 114 4.20E-06 +0.35±0.043
70 / Phycocyanin, alpha subunit [Arthrospira maxima] Energy production and conversion 17.70/16.05 5.82/4.60 10 74% 98 1.70E-05 +0.44±0.055
517 ABB84420 ORF4632 Cpci [Arthrospira platensis] Energy production and conversion 32.79/33.33 8.33/5.68 17 51% 127 2.10E-07 +0.46±0.026
47 ZP_03271327 ORF4103 Allophycocyanin, beta subunit [Arthrospira maxima] Energy production and conversion 17.43/14.81 6.26/5.74 14 84% 165 3.30E-11 -0.43±0.080
185 ZP_06383806 ORF0728 Hypothetical protein aplap_19246 [Arthrospira platensis] General function prediction only 22.95/23.52 4.99/5.22 23 70% 166 2.60E-11 +0.46±0.045
886 ZP_06384147 ORF2097 Von Willebrand factor, type A [Arthrospira platensis] General function prediction only 37.19/43.74 5.81/5.77 19 57% 167 2.10E-11 +0.86±0.023
934 ZP_06381540 ORF1251 Hypothetical protein aplap_07632 [Arthrospira platensis] General function prediction only 67.41/65.34 5.66/6.21 19 42% 166 2.60E-11 -1.63±0.019
158 ZP_06383329 ORF4728 Hypothetical protein aplap_16770 [Arthrospira platensis] Function unknown 19.34/21.31 5.30/5.83 9 59% 120 1.00E-06 +0.35±0.036
78 ZP_06384870 ORF4030 Hypothetical protein aplap_24737 [Arthrospira platensis] Function unknown 17.32/16.31 5.96/6.14 19 86% 254 4.10E-20 -0.39±0.098
98 ZP_06384870 ORF4030 Hypothetical protein aplap_24737 [Arthrospira platensis] Function unknown 17.32/17.19 5.96/6.50 18 82% 214 4.10E-16 -0.53±0.022
339 ZP_06384062 ORF0361 Peptidase S8 and S53 subtilisin kexin sedolisin [Arthrospira platensis] Function unknown 44.24/31.22 4.59/4.65 16 44% 200 1.00E-14 -0.77±0.054

Note: (1) In “Visible or not visible protein spots” column, “+”indicates the visible protein spots in the 45°C treatment gels, while not visible in the 35°C control gels. “-” indicates the visible protein spots in the 35°C control gels, while not visible in the 45°C treatment gels.

(2) The relative abundance (Vol‰, Mean± SD) of “visible” protein calculated by the ratio of volume of each protein spot to volume of total protein spots in the whole gel.