Table 2.
Amount of Mo-blue produced by a 24-hour static culture of strain A.rzi. Values are mean ± standard error (n = 3).
| Bacteria | Micromole Mo-blue |
|---|---|
| Bacillus sp. strain A.rzi | 7.82 ± 0.24a |
| Serratia sp. strain Dr.Y8 | 10.41 ± 0.13b |
| S. marcescens strain Dr.Y9 | 9.86 ± 0.44b |
| Serratia sp. strain Dr.Y5 | 7.87 ± 0.15a |
| Pseudomonas sp. strain DRY2 | 6.94 ± 0.65c |
| Enterobacter sp. strain Dr.Y13 | 6.91 ± 0.15c |
| Acinetobacter calcoaceticus strain Dr.Y12 | 5.86 ± 0.14d |
| Serratia marcescens strain DRY6 | 2.84 ± 0.23e |
| Enterobacter cloacae strain 48 | 2.17 ± 0.56e |
| Escherichia coli K12 | 0.96 ± 0.04f |
Value with the same letter is not significantly different (P > 0.05).