Table 1.
Fatty acids | 16:0 (mol %) | 16:1t (mol %) | 16:3 (mol %) | 18:0 (mol %) | 18:1 (mol %) | 18:2 (mol %) | 18:3 (mol %) | 20:1 (mol %) |
---|---|---|---|---|---|---|---|---|
Wild type Col-0 | 24.8 ± 2.8 | 4.0 ± 0.5 | 8.2 ± 1.2 | 1.9 ± 0.0 | 4.8 ± 0.7 | 18.4 ± 0.1 | 37.7 ± 2.3 | 0.0 ± 0.0 |
35S:RcLEC2 | 21.9 ± 2.5 | 2.4 ± 0.5 | 7.6 ± 1.6 | 1.7 ± 0.2 | 6.3 ± 0.7 | 15.0 ± 0.1 | 43.1 ± 1.9* | 2.0 ± 0.7 |