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. Author manuscript; available in PMC: 2014 Oct 21.
Published in final edited form as: Phys Med Biol. 2013 Sep 27;58(20):10.1088/0031-9155/58/20/7291. doi: 10.1088/0031-9155/58/20/7291

Table 2.

Experimental parameter estimation results in ex vivo pork loin. Reference values are presented as the mean and standard deviation of estimates from the four reference runs.

Maximum SAR [W/kg] SAR FWHM [mm] Thermal diffusivity [m2/s]
Reference mean (SD) 5023 (428) 1.56 (0.04) 1.44×10−7 (0.10×10−7)
Temporal sampling 5117 1.58 1.53×10−7
Spatial averaging 3148 2.21 1.79×10−7