Table 1.

Body weight and food intakes of experimental groups

¹⁾NF: normal fat (n = 8), HF: high fat (n = 8), HF+Fxn: high fat with 0.2% fucoxanthin (n = 8)

²⁾Mean ± SE

³⁾NS: not significant

⁴⁾The significant was determined by Duncan's multiple range test at α = 0.05

⁵⁾FER (food efficiency ratio) = Body weight gain for experimental period / Food intake for experimental period