Table 1.

Average composition of honey-source reference, [82, 83].

Component	Value/100 g
Total carbohydrates	82.4 g
Fructose	38.5 g
Glucose	31.28 g
Sucrose	1.31 g
Maltose	7.31 g
Total acid as gluconic	0.57 g
Moisture content	17.1 g
Ash	0.169 g
Amino acids	0.3 g
Nitrogen	0.041 g
Iron	0.42 mg
Potassium	52 mg
Calcium	6.00 mg
Phosphorous	4.00 mg
Magnesium	2.00 mg
Calcium	6.00 mg
pH	3.9