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. 2012 Dec;17(4):239–244. doi: 10.3746/pnf.2012.17.4.239

Fig. 2.

Fig. 2

Inhibitory activity of PAE on α-amylase. Each value is expressed as mean ± SD in triplicate experiments. a–dValues with different alphabets are significantly different at p<0.05 as analyzed by Duncan’s multiple range test. The concentration of acarbose used as the positive control was 0.5 mg/mL. PAE: Padina arborescens extract.