. 2012 Dec;17(4):254–260. doi: 10.3746/pnf.2012.17.4.254

Table 6.

Dietary fiber intake in each food group based on adherence to the Korean national dietary guidelines, according to sex

Item (g)	Total (n=394)	T1¹⁾ (n = 145)	T2 (n = 120)	T3 (n = 129)	F	Male (n= 182)	T1 (n=67)	T2 (n = 48)	T3 (n=67)	F	Female (n=212)	T1 (n = 78)	T2 (n = 72)	T3 (n=62)	F

	Mean ± SD	Mean ± SD	Mean ± SD	Mean ± SD		Mean ± SD	Mean ± SD	Mean ± SD	Mean ± SD		Mean ± SD	Mean ± SD	Mean ± SD	Mean ± SD
Vegetables	4.68±2.87	4.41±2.59^a	4.12±2.69 ^a	5.49±3.15 ^b	8.33^***	4.93±2.94	4.58±2.68^a	4.01±2.74^ab	5.94±3.08^b	7.22^***	4.48±2.78	4.27±2.52	4.19±2.67	5.08±3.15	2.08
Cabbage kimchi	2.82±2.12	2.74 ±2.02^a	2.31±1.80^a	3.36±2.38^b	8.02^***	1.63±1.68	1.59±1.38	1.40±1.77	1.83 ±1.89	0.86	2.44±1.47	2.60±1.58	2.33±1.44	2.36±1.37	0.75
Other vegetables	1.81±1.52	1.70±1.53	1.73±1.41	2.01 ±1.60	1.65	1.08 ±0.93	1.00 ±0.93	1.02±0.81	1.19±1.01	0.81	1.70 ±1.25	1.65 ±1.38	1.59±1.08	1.92±1.25	1.31
Cereals	4.90±4.01	4.54±3.60	4.72 ±4.42	5.48±4.00	2.09	5.57±4.41	5.44 ±3.85	5.07±5.36	6.06 ±4.19	0.74	4.35±3.53	3.76 ±3.19	4.48±3.68	4.94±3.70	2.02
Pulses	0.61±1.39	0.56±1.12	0.53±1.27	0.75±1.72	0.98	0.58±1.49	0.61±1.17	0.43±1.10	0.65±1.96	0.31	0.67±1.30	0.51±1.08	0.59±1.38	0.88±1.43	1.45
Fruits	0.95±2.28	0.77±1.85	0.84±1.77	1.25±3.00	1.73	0.68±1.99	0.51±1.17	0.29±0.79	1.13±2.94	2.94	1.18±2.49	0.99±2.26	1.20±2.12	1.40±3.09	0.46
Potatoes and starches	0.56±1.95	0.49±11.62	0.67±2.50	0.56±1.73	0.19	0.20±0.92	0.29±1.34	0.06±0.14	0.19±0.70	0.87	0.76±2.49	0.56±1.83	0.94±3.18	0.81±2.33	0.45
Seaweed	0.49±0.92	0.55 ±1.00	0.46±1.02	0.46±0.72	0.37	0.45±0.96	0.60±1.00	0.33±1.26	0.38±0.61	1.32	0.53 ±0.89	0.49±1.00	0.55 ±0.83	0.54±0.83	0.08
Mushroom	0.10±0.51	0.16 ±0.66	0.02±0.16	0.11 ±0.52	2.42	0.10±0.53	0.16±0.62	0.01 ±0.11	0.10±0.60	1.06	0.11 ±0.49	0.17±0.70	0.04±0.19	0.12±0.42	1.38
Beverages	0.00±0.09	0.00 ±0.04	0.00 ±0.09	0.01±0.12	0.50	0.00±0.00	0.00±0.00	0.00 ±0.00	0.00±0.00	0.00	0.07±0.12	0.01 ±0.06	0.02±0.12	0.03±0.17	0.66
Seasoning	0.97±1.36	0.93 ±1.73	0.81 ±0.84	1.16±1.26	2.11	0.99±1.69	1.08±2.34	0.72 ±0.88	1.08±1.33	0.79	0.96 ±0.99	0.79±0.92^a	0.88±0.82^ab	1.25±1.20^b	4.05^*
Meat	0.08±0.50	0.10±0.53	0.09±0.58	0.05±0.37	0.37	0.04±0.37	0.12±0.60	0.00±0.00	0.00±0.00	2.35	0.10±0.56	0.08±0.46	0.16±0.75	0.06±0.38	0.61
Dairy products	0.06±0.27	0.06±0.06	0.08±0.35	0.04±0.19	0.85	0.06±0.28	0.06±0.29	0.10±0.39	0.02±0.12	1.21	0.06±0.26	0.06±0.23	0.07±0.32	0.61±0.25	0.06
Total	16.34±7.02	14.99±6.37^a	15.32±6.77^a	18.79±7.36^b	12.1^***	16.57±6.94	15.31±6.67^a	15.10±6.91^a	18.89±6.72^b	6.24^**	16.18±7.10	14.71±6.13^a	15.47±6.72^a	18.86±7.98^b	6.77^***

p<0.05,

^**

p<0.01,

^***

p<0.001, significance determined by ANOVA test.

^a,b

Values with different letters within the same line are significantly different from each other by Tukey's test.

¹⁾

Dietary action guide for adolescence: first tertile 15~45; second tertile 46~52; third tertile 5.1~75,