Table 2.
No. | Fatty acid | Mol. formula | Retention time | Amount (g/100 g of sample) |
---|---|---|---|---|
1 | Myristic acid | C14:0 | 25.78 | 0.45 |
2 | Myristoleic acid | C14:1 | 27.61 | 0.13 |
3 | Pentadecanoic acid | C15:0 | 27.80 | 0.13 |
4 | Palmitic acid | C16:0 | 29.99 | 12.52 |
5 | Palmitoleic acid | C16:1 | 31.45 | 3.71 |
6 | Heptadecanoic acid | C17:0 | 31.87 | 0.13 |
7 | Stearic acid | C18:0 | 33.89 | 0.91 |
8 | Oleic acid | C18:1 | 35.37 | 19.13 |
9 | Linoleic acid | C18:2 | 37.17 | 2.08 |
10 | γ-Linolenic acid | C18:3 | 38.62 | 0.12 |
11 | α-Linolenic acid | C18:3 | 39.37 | 0.15 |
12 | cis-11,14-Eicosadienoic acid | C20:2 | 40.85 | 0.11 |
13 | Tricosanoic acid | C23:0 | 43.48 | 0.20 |
14 | cis-5,8,11,14,17-Eicosapentaenoic acid | C20:5 | 45.91 | 0.10 |