Table 2.
Mean daily energy and nutrient intakes by the subjects
| Variables | Men (n=62) | Women (n=70) | Total subject (n=132) | Significance |
|---|---|---|---|---|
| Food (g) | 1034.7±469.1 | 867.6±353.4 | 942.2±415.6 | p<0.05 |
| Energy (kcal) | 1788.7±768.3 | 1425.1±495.7 | 1587.4±654.6 | p<0.01 |
| Protein (g) | 67.0±30.3 | 53.9±25.0 | 59.7±28.1 | p<0.05 |
| Animal protein (g) | 28.9±19.3 | 26.4±18.5 | 27.5±18.8 | NS |
| Plant protein (g) | 38.1±20.4 | 27.4±12.6 | 32.2±17.3 | p<0.01 |
| Fat (g) | 45.3±30.3 | 39.2±23.3 | 41.9±26.7 | NS |
| Animal fat (g) | 20.4±19.2 | 18.4±15.1 | 19.3±17.0 | NS |
| Plant fat (g) | 24.9±24.0 | 20.7±14.0 | 22.6±19.2 | NS |
| Carbohydrate (g) | 275.8±120.7 | 212.1±77.7 | 240.6±103.7 | p<0.01 |
| Dietary fiber (g) | 17.1±9.4 | 14.0±8.2 | 15.4±8.8 | NS |
| Cholesterol (mg) | 279.5±228.1 | 224.7±169.7 | 249.2±198.8 | NS |
Data are presented as mean±SD.
NS: not significant.