Table 6.

Correlations between mineral intakes, general characteristics, and food/nutrient intakes of the subjects (n=132)

Variables	Calcium	Phosphorus	Ca/P	Sodium	Potassium	Na/K
Age	0.2272*	0.1477	0.1527	0.3829***	0.2406**	0.2314*
Height	0.0341	0.1484	−0.1581	−0.0298	−0.0527	−0.0971
Weight	0.1724	0.1966	−0.0071	0.1484	0.0579	−0.0048
BMI	0.2143*	0.1648	0.1043	0.2364*	0.1278	0.0648
Intakes of Food	0.7744***	0.8536***	0.1094	0.7134***	0.7546***	0.0005
Energy	0.7094***	0.8905***	−0.0377	0.7017***	0.7404***	−0.0650
Protein	0.7587***	0.9560***	−0.0715	0.7627***	0.7946***	−0.0475
Fat	0.5014***	0.7010***	−0.1287	0.4274***	0.4824***	−0.1176
Carbohydrate	0.6450***	0.7518***	0.0477	0.6839***	0.7032***	−0.0101

Data are presented as Pearson’s correlation coefficient. BMI: body mass index.

^*p<0.05,

^**p<0.01,

^***p<0.001.