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. 2012 Mar;17(1):46–52. doi: 10.3746/pnf.2012.17.1.046

Table 3.

Changes in the gingerol content of pre-treatment ginger paste according to storage temperature and period (unit: mg%)

Storage condition (periods) Control Pasteurized sample Fermented sample Chemical additives addition sample




6-gingerol 8-gingerol 10-gingerol Total 6-gingerol 8-gingerol 10-gingerol Total 6-gingerol 8-gingerol 10-gingerol Total 6-gingerol 8-gingerol 10-gingerol Total
Room temp (days) 1 55.8ab 15.7b 17.9b 89.4ab 61.9ab 17.7b 19.2a 98.7ab 77.4a 23.9a 27.8a 129.0a 58.1a 19.6a 18.4a 96.0a
3 51.0c 15.3b 15.5b 81.8c 65.1a 19.8a 19.9a 104.8a 65.0b 18.9c 22.7b 106.5ab 51.1b 17.1ab 14.3b 82.4b
5 60.4ab 16.3ab 19.2a 95.8ab 56.9c 16.8ab 17.5ab 91.1b 71.5ab 20.8ab 22.8b 115.1ab 50.1b 17.9ab 10.6c 78.6bc
7 65.8a 18.2a 20.9a 104.9a 59.9ab 16.9ab 19.9a 96.6ab 75.9a 17.2c 26.6a 119.7ab 59.5a 18.4ab 18.5a 96.3a
10 59.1b 16.0ab 16.9b 91.9ab 59.1ab 16.4ab 19.2a 94.7b 73.0ab 19.8ab 24.8ab 117.6ab 56.1a 16.2b 16.1ab 88.3b

10°C (weeks) 1 55.8b 15.7ab 17.9b 89.4ab 61.9b 17.7b 19.2b 98.7b 77.4bc 23.9a 27.8a 129.0a 58.1c 19.6b 18.4b 96.0b
3 57.7ab 16.3ab 20.7ab 94.6ab 68.9a 19.4a 22.4a 110.6a 63.5e 17.4b 20.3d 101.1d 55.4cd 19.9b 17.7b 92.9b
5 59.3ab 16.9ab 19.6ab 95.8ab 67.8a 19.6a 22.6a 109.9a 74.1bc 20.7ab 27.3a 122.0a 71.4ab 23.6a 22.8ab 117.0a
7 65.3a 19.1a 23.3a 107.7a 62.5b 19.1a 20.3a 101.8a 68.2d 19.4ab 23.4c 111.0c 74.0a 22.6a 24.4a 121.0a
10 53.4b 12.2b 14.9c 80.5b 60.8b 10.6a 13.4c 84.7c 70.2c 13.1c 25.8b 109.1c 61.3b 11.7d 15.3c 88.2c
15 52.6b 10.4bc 14.9c 77.8c 59.5bc 11.1c 12.6c 82.9c 81.7ab 13.9c 28.2a 123.8a 61.5b 10.5d 13.8d 85.8cd
20 59.9ab 9.7c 10.9d 80.5b 52.9c 10.0c 11.7c 74.6d 96.9a 14.5c 28.2a 139.5b 75.9a 12.7c 17.4b 106.0a

−20°C (months) 1 63.4ab 18.3a 21.3a 102.9a 68.9ab 19.9a 23.3ab 112.1a 74.1a 21.2a 23.7ab 118.9a 58.6ab 18.0a 18.5bc 95.0a
3 59.4c 10.8c 15.5b 85.6c 70.7a 12.9b 18.5b 102.1ab 66.4b 12.6c 17.6c 96.5c 60.5a 12.1b 15.6d 88.1b
5 66.9a 12.1b 14.1b 93.2ab 60.5b 11.3b 21.7ab 93.5b 64.6b 12.7c 22.0ab 99.2b 59.3a 11.6b 21.6b 92.4a
7 68.9a 12.9b 13.5c 95.3ab 60.1b 12.8b 26.4a 99.3ab 69.9ab 15.4b 28.0a 113.3a 61.9a 10.2b 22.7a 94.8a
10 59.8c 10.9c 12.7c 83.3c 33.6c 7.2c 15.1c 55.8d 71.7ab 13.6c 24.4ab 109.7a 56.9c 9.6c 24.1a 90.6ab
a–d

Mean values a row not sharing a superscript letter are significantly different (p<0.05, Duncan’s multiple range test).