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. 2012 Mar;17(1):64–70. doi: 10.3746/pnf.2012.17.1.064

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© The Korean Society of Food Science and Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4 — Changes in absorbance, viable cell number and antifungal activity of B. amyloliquefaciens MJ1-4 culture during 72 hr cultivation. A, NB; B, TSB; C, BHI; D, LB. , absorbance (OD600); , viable cell numbers (CFU/mL); , antifungal activity (AU/mg protein).

Inline graphic — Changes in absorbance, viable cell number and antifungal activity of B. amyloliquefaciens MJ1-4 culture during 72 hr cultivation. A, NB; B, TSB; C, BHI; D, LB. , absorbance (OD600); , viable cell numbers (CFU/mL); , antifungal activity (AU/mg protein).