Table 3.
Men (n=46) | Women (n=100) | |||||
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Energy and macronutrients | NRV | Mean (SD) | Within NRV (%) | Mean (SD) | Within NRV (%) | P |
Energy (kcal) | 2438 (392) | 1997 (397) | <0.001 | |||
Total fat (E%) | 25–35 | 32.7 (6.8) | 48 | 34.1 (5.8) | 47 | 0.209 |
SFA (E%) | ≤10 | 12.8 (3.4) | 20 | 13.2 (3.3) | 14 | 0.516 |
MUFA (E%) | 10–15 | 11.0 (2.7) | 48 | 11.5 (2.6) | 59 | 0.214 |
PUFA (E%)a | 5–10 | 4.2 (1.7) | 30 | 4.7 (2.2) | 35 | 0.064 |
Total carbohydrates (E%) | 50–60 | 43.7 (6.4) | 24 | 46.0 (6.3) | 30 | 0.046 |
Sucrose (E%) | ≤10 | 6.7 (3.5) | 80 | 8.3 (3.5) | 74 | 0.013 |
Dietary fibre (g/d)a | 25–35 | 22.0 (8.3) | 20 | 21.0 (8.8) | 26 | 0.794 |
Dietary fibre (g/MJ)a | ≥3 | 2.1 (0.8) | 13 | 2.6 (1.0) | 30 | <0.001 |
Protein (E%) | 10–20 | 17.3 (2.7) | 85 | 16.3 (2.5) | 93 | 0.026 |
Protein (g/kg body weight)a | 0.8 | 1.0 (0.3) | 98 | 0.9 (0.3) | 75 | 0.007 |
Alcohol (E%)a | ≤5 | 3.5 (7.7) | 65 | 0.4 (4.7) | 76 | 0.002 |
Alcohol (g/d)a,b | ≤20/ ≤ 10 | 12.0 (24.2) | 70 | 1.3 (13.8) | 72 | 0.001 |
P values refer to the difference in energy and macronutrient intake between genders.
NRV, Nordic reference values.
Medians and interquartile range.
The higher NRV for alcohol (g) refers to men, the lower to women.