Table 4. Physical Activity and Daily Food Intake of Patients at Baseline, 3 and 6 Months After the Nutritional Intervention a.
| Characteristic | Adherent (n = 25) | Non-adherent (n = 19) | ||||
|---|---|---|---|---|---|---|
| baseline | 3 months | 6 months | baseline | 3 months | 6 months | |
| Activity, MET | 1.3 ± 0.1 | 1.3 ± 0.1 | 1.3 ± 0.1 | 1.2 ± 0.2 | 1.2 ± 0.2 | 1.2 ± 0.2 |
| Energy, Kcal/d | 2888.7 ± 984.9 | 20271 ± 641.2 c | 2015.1 ± 676.2 c | 3021.6 ± 953.9 | 2380.6 ± 747.9 c | 2301.9 ± 692.8 c |
| Protein, g/d | 123.3 ± 47 | 95.4 ± 33.9 c | 92.8 ± 33.3 c | 134.6 ± 51.3 | 105.9 ± 37.6 c | 104.8 ± 35.7 c |
| Carbohydrates, g/d | 450 ± 147.9 | 303 ± 99.7 c | 305 ± 104.9 c | 445.9 ± 150.3 | 346.3 ± 119.9 c | 338.9 ± 88.8 c |
| Sugar total, g/d | 171.8 ± 63.6 | 127 ± 40.7 c | 121.4 ± 38.9 c | 176.8 ± 66.9 | 128.5 ± 50.3 c | 132.1 ± 30.3 c |
| Fructose, g/d | 29 ± 16.4 | 21.3 ± 10 d | 18.7 ± 8.1 c | 28.1 ± 16.6 | 21 ± 11.6 d | 22.6 ± 7.3 |
| Sucrose, g/d | 34.4 ± 20.7 | 27.1 ± 17.2 | 21 ± 11.9 c | 29.6 ± 16.4 | 16.9 ± 11.3 c | 19.5 ± 10.2 d |
| Fiber–total, g/d | 47 ± 15.4 | 34.6 ± 10.9 c | 34.6 ± 13.9 c | 46.4 ± 22.6 | 38.5 ± 21 | 35.6 ± 12.3 d |
| Total Fat , g/d b , g/d | 74.3 ± 28.4 | 54.4 ± 17.7 c | 53.7 ± 19.9 c | 84.1 ± 31.8 | 69.8 ± 27.4 d | 65.3 ± 30.5 c |
| Sat Fat, g/d | 23 ± 9.2 | 18 ± 5.9 c | 17.8 ± 6.7 c | 26.4 ± 9.3 | 22.4 ± 7.6 d | 20.2 ± 8.9 c |
| MUFA , g/d b , g/d | 27 ± 11.2 | 19.6 ± 7.4 c | 18.9 ± 7.6 c | 30.1 ± 12 | 25 ± 10.7 d | 23.9 ± 11.4 d |
| PUFA , g/d b , g/d | 15.2 ± 6.6 | 10.7 ± 4.4 c | 10.8 ± 4.7 c | 18.3 ± 8.9 | 14 ± 0.7 d | 13.8 ± 7 d |
| Cholesterol, mg/d | 345.1 ± 231.6 | 245.2 ± 139.1 d | 254.7 ± 140.7 | 469 ± 369.9 | 318 ± 218 | 319.6 ± 202.1 |
| Vita A, RAE/d | 782.7 ± 1782.7 | 229.4 ± 149.5 | 416.3 ± 542 | 663.8 ± 1115.2 | 576 ± 1186.5 | 566.8 ±1035.4 |
| Beta carotene, μg/d | 764.9 ± 789.5 | 1096.9 ± 1455.6 | 1682.2 ± 1535.8 c | 579.5 ± 610.9 | 655.9 ± 456.8 | 1350.9 ± 882.8 c |
| Alphacarotene, μg/d | 172.4 ± 305.3 | 270.3 ± 553.9 | 219.1 ± 538.8 | 92.8 ± 100.9 | 91.6 ± 114.9 | 128.7 ± 161.5 |
| Vit C, mg/d | 167.7 ± 136.8 | 130.5 ± 83.3 | 110.1 ± 74.1 | 186.1 ± 172.1 | 92.9 ± 68.4 d | 110.1 ± 74.1 |
| Vit E, mg/d | 12 ± 4.6 | 9 ± 3.7 c | 9.1 ± 2.4 c | 13.4 ± 6.1 | 11.2 ± 6 | 12.8 ± 7 |
| Alpha tocopherol, mg/d | 6.4 ± 2.6 | 5.1 ± 2.4 d | 5 ± 1.5 c | 7.1 ± 3.6 | 6.1 ± 3.9 | 7.1 ± 4.2 |
| Selenium, μg/d | 230.4 ± 96.2 | 154.3 ± 61.2 c | 158.9 ± 66.9 c | 245.8 ± 95.9 | 193.4 ± 66.9 c | 187.8 ± 64.9 c |
aValues are expressed as mean ± SD.
bAbbreviations: Sat Fat, saturated fat; MUFA, Monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.
cP < 0.001 Comparison with baseline within group.
dP < 0.05 Comparison with baseline within group.