Table 5. Superoxide anion scavenging activity of plant extracts.
Plant extract | % Superoxide anion scavenging activity | |||
AA = 55.07±1.83 | Petroleum ether | Ethyl acetate | Methanol | Ethanol (70% v/v) |
G.glauca | ||||
Flower | 14.06±1.44 | 61.67±1.71 | 67.51±0.23* | 59.75±0.62 |
Leaf | 22.96±2.07 | 64.52±0.70 | 72.12±0.53* | 63.06±1.42 |
Stem | 22.43±1.50 | 50.38±1.00 | 60.45±0.43* | 58.37±1.00 |
D.bulbifera | ||||
Bulb | 26.88±1.28 | 57.60±0.81 | 59.75±0.98* | 54.76±1.20 |
AA = Ascorbic acid; the data is indicated as the mean ± SEM; [n = 3]. Data with asterisk (*) shows significant difference (P<0.05), two-tailed student t-test.