Table 1.

Percentage of Consumers in US and France Indicat-ing They would Eat a Vegetable with a Variety of Characteristics

Characteristics of Vegetables	US(%)	France(%)
An extra gene from the same vegetable	77.3	37.5
An extra gene from a different vegetable	61.7	21.0
Several extra genes from a different vegetable	52.7	17.5
An extra gene from a different bacterium	25.3	7.0
An extra gene from a different fungus	25.7	12.5
An extra gene from a different virus	17.3	3.0
An extra gene from a different animal	23.7	4.5
Number of Observations	501	200

Source: Lusk & Rosan [40].