Menu plan weeks 9 and 12, served during the WebDASC validation study

Monday	Tuesday	Wednesday	Thursday	Friday
Midmorning snack	Midmorning snack	Midmorning snack	Midmorning snack	Midmorning snack
Apples and rye bread	Apples and rye bread	Skyr with muesli	Pears and rye bread	Pears and rye bread
Lunch	Lunch	Lunch	Lunch	Lunch
Pumpkin soup with roasted pumpkin seeds and skyr* dressing	Corned veal with root vegetables and horseradish sauce	Baked potato with crunchy spiced bread and mustard dressing	Baked Hake with breadcrumbs and corn salad with apples	Premade leftovers: Veal with pickles, hake with dill, pea puree and pumpkin soup
Dessert	Dessert	Dessert	Dessert	Dessert
Apple and pear slices		Apple cake
Afternoon snack	Afternoon snack	Afternoon snack	Afternoon snack	Afternoon snack
Rye breadbar, salad leaves and dried cranberries	Rye breadbar, cabbage, and dried blueberries	Rye breadbar, carrots and dried cranberries	Rye breadbar, carrots and dried currants	Kamut-muesli bar, cabbage and dried cranberries

^*Skyr is an Icelandic cultured dairy product, similar to strained yogurt.