Table 5.
IYCF indicators based on face–to–face survey
| Number of indicators | Total | Non–responder of text messages | Responder of text messages | Comparison | ||||
|---|---|---|---|---|---|---|---|---|
|
No. |
% |
No. |
% |
No. |
% |
χ2 |
P value |
|
| 1: Continued breastfeeding at 1 year |
127 |
89.8 (n = 114) |
55 |
89.1 (n = 49) |
72 |
90.3 (n = 65) |
–* |
1.000 |
| 2: Continued breastfeeding at 2 year |
174 |
43.7 (n = 76) |
76 |
46.1 (n = 35) |
98 |
41.9 (n = 41) |
0.31 |
0.578 |
| 3: Minimum meal frequency |
451 |
74.9 (n = 338) |
234 |
76.1 (n = 178) |
217 |
73.7 (n = 160) |
0.32 |
0.567 |
| 4: Minimum dietary diversity |
451 |
84.9 (n = 383) |
229 |
83.0 (n = 190) |
222 |
87.0 (n = 193) |
1.39 |
0.239 |
| 5: Minimum accepted diet |
451 |
54.6 (n = 246) |
236 |
55.7 (n = 129) |
215 |
54.4 (n = 117) |
0.003 |
0.959 |
| 6: Consumption of iron–rich or iron fortified foods | 451 | 56.5 (n = 255) | 226 | 53.1 (n = 120) | 225 | 60.0 (n = 135) | 2.19 | 0.139 |
*Fisher exact test.