Table 2.

Food consumption changes and urbanization relationship by age, China 1991–2011

											3 Mega cities
		1991			2000			2011			2011
Key Food Changes Per Capita		2–18	19–59	60+	2–18	19–59	60+	2–18	19–59	60+	2–18	19–59	60+
Edible Oils – grams		17.6	23.4	22.7	19.8	29.4	30.1	20.9	29.9	30.6	17.0	23.0	22.0
Edible Oils – % of total energy		7.8	7.8	9.0	9.7	11.2	13.3	12.0	13.0	14.7	10.0	12.0	12.0
Low Urbanization		15.1	21.1	20.4	18.6	29.9	28.5	16.2	29.7	31.9
Middle Urbanization		20.9	25.6	25.2	16.8	25.8	26.1	21.2	30.2	28.4
High Urbanization		22.2	26.8	21.9	24.4	32	32.3	21.8	29.8	31.6
Total Animal source foods-kcal/d		178.6	239.8	217.4	236.4	287.7	265.9	266.2	333.0	266.1	321.8	379.8	330.1
Low Urbanization		131.3	168.9	141.5	1411.9	169.9	146.9	167.3	218.8	166.2
Middle Urbanization		242.3	309.7	270.9	229.6	271.9	231.8	239.2	299.7	239.2
High Urbanization		355.4	401.0	292.6	369.4	413.6	343.8	319.4	388.3	310.4
Coarse Grains – kcal/d		87.6	114.0	87.0	41.8	56.6	56.8	25.4	39.0	48.0	10.0	17.0	25.0
Low Urbanization		100.3	143.2	109.3	72.1	99.6	108.9	39.2	64.1	59.9
Middle Urbanization		82.3	103.8	98.7	28.3	44.3	47.6	20.5	47.3	54.5
High Urbanization		14.2	11.9	3.3	23.8	31.4	34.3	24.3	28.5	41.1
Legumes & Products – kcal/d		59.5	77.5	78.9	59.5	78.4	74.3	46.1	73.6	73.0	33.0	52.0	66.0
Low Urbanization		58.6	76.0	74.4	59.1	73.0	56.0	29.5	67.6	48.1
Middle Urbanization		60.8	78.9	65.4	61.6	84.9	80.7	52.6	87.4	82.6
High Urbanization		62.1	77.8	121.6	57.5	77.8	80.1	44.4	65.8	72.7