Table 2.
Food consumption changes and urbanization relationship by age, China 1991–2011
3 Mega cities | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1991 | 2000 | 2011 | 2011 | ||||||||||
Key Food Changes Per Capita | 2–18 | 19–59 | 60+ | 2–18 | 19–59 | 60+ | 2–18 | 19–59 | 60+ | 2–18 | 19–59 | 60+ | |
Edible Oils – grams | 17.6 | 23.4 | 22.7 | 19.8 | 29.4 | 30.1 | 20.9 | 29.9 | 30.6 | 17.0 | 23.0 | 22.0 | |
Edible Oils – % of total energy | 7.8 | 7.8 | 9.0 | 9.7 | 11.2 | 13.3 | 12.0 | 13.0 | 14.7 | 10.0 | 12.0 | 12.0 | |
Low Urbanization | 15.1 | 21.1 | 20.4 | 18.6 | 29.9 | 28.5 | 16.2 | 29.7 | 31.9 | ||||
Middle Urbanization | 20.9 | 25.6 | 25.2 | 16.8 | 25.8 | 26.1 | 21.2 | 30.2 | 28.4 | ||||
High Urbanization | 22.2 | 26.8 | 21.9 | 24.4 | 32 | 32.3 | 21.8 | 29.8 | 31.6 | ||||
Total Animal source foods-kcal/d | 178.6 | 239.8 | 217.4 | 236.4 | 287.7 | 265.9 | 266.2 | 333.0 | 266.1 | 321.8 | 379.8 | 330.1 | |
Low Urbanization | 131.3 | 168.9 | 141.5 | 1411.9 | 169.9 | 146.9 | 167.3 | 218.8 | 166.2 | ||||
Middle Urbanization | 242.3 | 309.7 | 270.9 | 229.6 | 271.9 | 231.8 | 239.2 | 299.7 | 239.2 | ||||
High Urbanization | 355.4 | 401.0 | 292.6 | 369.4 | 413.6 | 343.8 | 319.4 | 388.3 | 310.4 | ||||
Coarse Grains – kcal/d | 87.6 | 114.0 | 87.0 | 41.8 | 56.6 | 56.8 | 25.4 | 39.0 | 48.0 | 10.0 | 17.0 | 25.0 | |
Low Urbanization | 100.3 | 143.2 | 109.3 | 72.1 | 99.6 | 108.9 | 39.2 | 64.1 | 59.9 | ||||
Middle Urbanization | 82.3 | 103.8 | 98.7 | 28.3 | 44.3 | 47.6 | 20.5 | 47.3 | 54.5 | ||||
High Urbanization | 14.2 | 11.9 | 3.3 | 23.8 | 31.4 | 34.3 | 24.3 | 28.5 | 41.1 | ||||
Legumes & Products – kcal/d | 59.5 | 77.5 | 78.9 | 59.5 | 78.4 | 74.3 | 46.1 | 73.6 | 73.0 | 33.0 | 52.0 | 66.0 | |
Low Urbanization | 58.6 | 76.0 | 74.4 | 59.1 | 73.0 | 56.0 | 29.5 | 67.6 | 48.1 | ||||
Middle Urbanization | 60.8 | 78.9 | 65.4 | 61.6 | 84.9 | 80.7 | 52.6 | 87.4 | 82.6 | ||||
High Urbanization | 62.1 | 77.8 | 121.6 | 57.5 | 77.8 | 80.1 | 44.4 | 65.8 | 72.7 |