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. 2011 Winter;10(1):49–56.

Figure 1.

Figure 1

Antioxidant activity in Artemisia absinthum, Artemisia santonicum and Saponaria offýcinalis, BHA and BHT. **The a, b, c are the result of statistical analysis and show that there are significant differences among the plant species, BHA and BHT with regards to antioxidant activity where a p-value of < 0.05 was significant