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. 2011 Winter;10(1):49–56.

Figure 2.

Figure 2

Total phenolic content (μg GAE/mg) of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis. **The a, b or ab are the result of statistical analysis and show that there are significant differences among the plant species with regards to total phenolic content where p < 0.05 was statistically significant