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. 2013 Dec 20;8(12):e82265. doi: 10.1371/journal.pone.0082265

Figure 1. Comparison of cultural characteristics of the new taxa compared with E. aspergilloides and E. weberi.

Figure 1

(A) Escovopsis weberi ATCC 64542, ex-type; (B) Escovopsis aspergilloides CBS 423.93, ex-type; (C) Escovopsis moelleri CBS 135748, ex-type; (D) Escovopsis lentecrescens CBS 135750, holotype; (E) Escovopsis microspora CBS 135751, ex-type; (F) Escovopsioides nivea CBS 135749, ex-type. After 7 days on oatmeal agar, in 9 cm diam plates, at 25°C.