Table 3. Fatty acid profiles of Anoxybacillus suryakundensis strain JS1T and the type strains of related Anoxybacillus species.
| Peak Name | 1 | 2 | 3 | 4 | 5 | 6 | 7* | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12:0 | tr | tr | tr | tr | tr | tr | 6.9 | tr | tr | tr | Tr | Tr | tr | tr | tr | 1.75 |
| 12:0 aldehyde? | 1.79 | 1.46 | 2.37 | tr | tr | 2.56 | - | tr | 4.16 | - | Tr | 2.65 | tr | - | 9.95 | tr |
| 14:0 | tr | 2.78 | 0.66 | - | 1.87 | 1.02 | 7.3 | 3.05 | tr | 1.02 | 1.10 | 2.02 | 1.13 | 1.09 | 1.24 | 1.09 |
| 14:0 3OH/16:1 iso I | 1.79 | 1.46 | 2.37 | tr | tr | 2.56 | - | tr | 4.16 | tr | tr | 2.65 | tr | 1.26 | 9.95 | tr |
| 14:0 iso | tr | 1.29 | tr | tr | tr | 1.87 | - | tr | 2.64 | tr | tr | 1.35 | tr | 1.95 | 5.25 | tr |
| 15:0 iso | 17.96 | 34.59 | 42.16 | 54.80 | 56.64 | 59.36 | 38.70 | 48.44 | 55.44 | 57.06 | 60.92 | 57.07 | 56.48 | 53.79 | 37.94 | 52.34 |
| 15:0 anteiso | tr | 4.16 | tr | 2.93 | 2.15 | 2.17 | 2.0 | 2.20 | 1.18 | 3.15 | 1.76 | 3.08 | 3.23 | 2.05 | 5.98 | 2.55 |
| 15:1 w5c | - | tr | - | tr | - | tr | - | 0.58 | tr | tr | tr | - | tr | tr | 2.25 | tr |
| 16:0 | tr | 9.42 | - | 6.01 | 6.16 | 3.69 | 14.5 | 9.17 | 2.13 | 2.70 | 2.99 | 2.77 | 5.15 | 3.53 | 3.33 | 3.52 |
| 16:0 iso | 56.47 | 9.47 | 24.09 | tr | 1.93 | 4.73 | tr | 1.40 | 10.84 | 1.71 | 1.29 | 2.33 | 3.29 | 8.29 | 13.22 | 1.92 |
| 16:1 w6c/16:1 w7c | 1.20 | 9.44 | 2.00 | 5.96 | 2.04 | 1.77 | - | 5.73 | 3.14 | 3.41 | 3.10 | 6.45 | 1.88 | 2.13 | 2.40 | 2.32 |
| 16:1 | - | - | - | - | - | - | 2.6 | - | - | - | - | - | - | - | - | - |
| 16:1 2OH | 1.03 | - | tr | - | - | - | - | tr | - | - | - | - | - | - | - | - |
| 17:0 iso | 3.61 | 12.95 | 10.80 | 7.33 | 9.46 | 11.99 | tr | 9.67 | 8.33 | 11.32 | 11.05 | 5.01 | 14.05 | 13.84 | 6.39 | 11.62 |
| 17:0 anteiso | - | 4.81 | 2.34 | 2.37 | 1.96 | 2.62 | tr | 2.98 | 1.02 | 3.30 | 1.43 | 1.62 | 3.54 | 2.91 | 3.30 | 3.32 |
| 17:1 iso w5c | 1.61 | 3.47 | 5.52 | 5.56 | 2.91 | 3.33 | - | 4.89 | 5.50 | 6.59 | 8.72 | 8.67 | 4.40 | 3.35 | 3.50 | 5.59 |
| 17:1 anteiso A | - | 1.95 | - | 1.58 | tr | tr | - | 1.87 | tr | 2.53 | 1.07 | 2.15 | tr | tr | 2.54 | 1.71 |
| 17:1 anteiso w9c | 6.14 | - | 2.46 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 18:0 | tr | tr | tr | 1.13 | - | tr | 10.4 | 1.12 | tr | tr | tr | - | tr | tr | tr | tr |
| 18:1 2OH | tr | - | - | tr | tr | - | - | 0.76 | 2.29 | - | tr | - | tr | - | - | 3.84 |
| 18:1 iso H | 2.11 | - | - | tr | - | - | - | - | - | - | - | - | - | - | - | - |
| 18:1 w9c | - | tr | tr | 4.04 | 3.76 | tr | 4.3 | 0.73 | tr | 1.15 | tr | tr | tr | tr | tr | tr |
| 18:2 | - | - | - | - | - | - | 2.2 | - | - | - | - | - | - | - | - | - |
Fatty acids were extracted from cells grown on tryptic soy agar plates at 55°C for 2 days. All data in the table are from the present study unless mentioned. Fatty acids amounting to less than 1.0% of the total fatty acids not mentioned in this table. Strains: 1, A. suryakundensis; 2, A. flavithermus subsp. yunnanensis DSM 23293T; 3, A. mongoliensis DSM 19169T; 4, A. flavithermus subsp. flavithermus DSM 2614T; 5, A. eryuanensis KCTC 13720T; 6, A. tengchongensis KCTC 13721T; 7, A. pushchinoensis DSM 12423T; 8, A. thermarum DSM 17141T; 9. A. ayderensis NCIMB 13972T; 10, A. kamchatkensis DSM 14988T; 11, A. salavatliensis DSM 22626T; 12, A. kestanbolensis NCIMB 13971T; 13, A .contaminans DSM 15866T; 14, A. gonensis NCIMB 13933T; 15, A. voinovskiensis DSM 17075T; 16, A. kaynarcensis LMG 25303T.
* Data from Pikuta et al. [1].
tr, trace amount i.e. <1%; -, not detected.