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. 2010 Autumn;9(4):411–416.

Table 2.

Minimum inhibitory concentration (μg/mL) of extracts 1, 2, 3 and 4

Microorganisms 1 2 3 4 Ampicillin Clotrimazole
Staphylococcus aureus subsp. aureus ND 2.0 2.1 ND 0.15 ND
Staphylococcus epidermidis ND 10.3 105 ND 5.0 ND
Escherichia coli 3.4 3.0 3.2 ND 0.2 ND
Psuedomonasaeruginosa ND 27.0 13 ND 1.3 ND
Aspergillusniger 4.6 0.09 0.55 ND ND 0.05
Candida albicans 5.1 3.9 ND ND ND 0.06

ND: Not determined