Table 2.
The human breast milk TAC in relationship to the amount of dairy consumption and bread, nuts, fruit, and vegetables
| Mother’s food intake | TAC of breast milk mean ± SD (μM) |
|---|---|
| Less than 30 g cheese | 596.37 ± 221.48 |
| 30 g cheese | 648.66 ± 261.64 |
| More than 30 g cheese | 6769.75 ± 196.75 |
| Less than 30 g of bread a day | 564.62 ± 206.17 |
| 30 g of bread a day | 731.67 ± 259.82 |
| 30 g to 60 g of bread a day | 552.75 ± 144.81 |
| More than 60 g bread a day | 585.71 ± 176.81 |
| No nut consumption | 696.49 ± 270.91 |
| one glass nut for week | 617.93 ± 256.92 |
| More than one glass nut for week | 547.91 ± 176.05 |
| No vegetable consumption a day | 685.23 ± 270.38 |
| One Meal vegetable a day | 660.69 ± 201.88 |
| More than one meal vegetables a day | 441.94 ± 201.62 |
| 1 to 2 fruits a day | 617.82 ± 171.57 |
| 3 to 5 fruits a day | 633.93 ± 272.40 |
| More than 5 fruits a day | 794.61 ± 207.66 |