Table 3.
Sr. No | Detection Method | Limit of Detection | Linear Range | Sample Analyzed | Reference |
---|---|---|---|---|---|
1 | Fluorescence detection | 0.001 | 0.002–10 | Corn flour | [82] |
2 | Fluorescence detection | 8.8 | 807–14133 | Red wine | [83] |
3 | Colorimetric detection | 1 | 1–4 | Wine | [84] |
4 | Fluorescence detection | 0.8 | 1–100 | Corn | [85] |
5 | Electrochemical detection | 0.0004 | 0.001–0.02 | Wheat | [86] |
6 | Electrochemical detection | 0.000095 | 0.0001–0.001 | Red wine | [87] |
7 | Colorimetric detection | 1.61 | 1.61–12.11 | Wine | [88] |
8 | Electrochemical detection | 0.00012 | 0.00012–0.0055 | Beer | [89] |
9 | Electrochemical detection | 0.1 | 0.12–8 .5 | Beer | [90] |