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. 2013 Dec 23;8(12):e83008. doi: 10.1371/journal.pone.0083008

Figure 8. Different amino acids identified in the phytococktail by RP-HPLC.

Figure 8

1: L-Arginine; 2: L-Aspartic Acid; 3: L-Glutamic Acid; 4: L-Serine; 5: Glycine; 6: L-Histidine; 7: L-Threonine; 8: L-Alanine; 9: L-Proline; 10: L-Valine; 11: L-Methionine; 12: L-Cystine HCl; 13: L-Cystine; 14: L-Isoleucine; 15: L-Leucine; 16: L-Nor Leucine; 17: L-Phenylalanine; 18: L-Ornithine; 19: L-Lysine.