Table 9. Fatty acid composition of the phytococktail.
| Type of fatty acid | Name | CASNumber | Retentiontime (min) | Peakarea | Peakheight | Peakwidth | % Content intotal lipid | Content in phytococktail (mg/g) |
| Saturated fatty acid (SFA) | ||||||||
| Palmitic acid (C16∶0) | (9Z)-Hexadecanoic acid | 57-10-3 | 40.77 | 187793 | 35964 | 0.486 | 31.33 | 36 |
| Unsaturated fatty acid (UFA) | ||||||||
| Monounsaturated fatty acid (MUFA) | ||||||||
| Palmitoleic acid (C16∶1) | Hexadec-9-enoic acid | 1120-25-8 | 42.50 | 260604 | 46199 | 0.458 | 43.47 | 50 |
| Oleic acid (C18∶1n9c) | (9Z)-Octadec-9-enoic acid | 112-80-1 | 47.49 | 125252 | 21364 | 0.418 | 20.89 | 24 |
| Poly unsaturated fatty acid (PUFA) | ||||||||
| Linoleic acid (C18∶2n6c) | cis,cis-9,12-Octadecadienoicacid | 60-33-3 | 49.52 | 25816 | 4661 | 0.244 | 4.31 | 4.9 |
| ∑ SFA | 31.33 | |||||||
| ∑ UFA | 68.67 | |||||||
| ∑ MUFA | 64.36 | |||||||
| ∑ PUFA | 4.31 |