Table 1.
Geographic origin, main plant sources, and chemical compounds [7].
| Sr. no. | Geographic origin | Plant source | Main bioactive compounds | Reference |
|---|---|---|---|---|
| 1 | Europe, North America, and nontropic regions of Asia | Populus spp., most often P. nigra L. | Polyphenols | [3] |
| 2 | Russia | Betula verrucosa Ehrh. | Polyphenols | [3] |
| 3 | Brazil | Baccharis spp., predominantly B. dracunculifolia DC. | Prenylated p-coumaric acids, diterpenic acids | [7] |
| 4 | Cuba, Venezuela | Clusia spp. | Polyprenylated benzophenones | [89] |
| 5 | Pacific region (Okinawa, Taiwan) | Unknown | C-prenylflavanones Furofuran lignans | [90] |
| 6 | Canary Islands | Unknown | Furofuran lignans | [15] |
| 7 | Kenya | Unknown | Polyphenols | [29, 30] |
| 8 | Greece and Cyprus | Unknown | Flavonoids, terpenes | [31] |