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. Author manuscript; available in PMC: 2014 Oct 1.
Published in final edited form as: Int J Obes (Lond). 2013 Jul 19;38(4):603–609. doi: 10.1038/ijo.2013.130

FIGURE 2.

FIGURE 2

Contribution of SSB and 100% fruit juice towards total daily beverage intake (kcals) among healthy adults participating in a dietary assessment study by race: overall (N=250) and for the subsets of true reporters (N=108) and non-true reporters (N=142) of total energy intake.