TABLE 1.
Rates of any consumption for each of seven beverage types among healthy adults enrolled in a dietary assessment and doubly labeled water study.1,2
| Overall (N=250) |
True Reporters (N=108) |
|
|---|---|---|
| SSB, n (%) | 145 (58.0%) | 63 (58.3%) |
| Fruit Juice, n (%) | 129 (51.6%) | 60 (55.6%) |
| Diet Soda, n (%) | 47 (18.8%) | 17 (15.7%) |
| Dairy, n (%) | 100 (40.0%) | 51 (47.2%) |
| Coffee/Tea, n (%) | 179 (71.6%) | 71 (65.7%) |
| Alcohol, n (%) | 92 (36.8%) | 36 (33.3%) |
| Other3, n (%) | 56 (22.4%) | 26 (24.1%) |
SSB: Sugar-sweetened beverages.
1
Any intake defined as any reported intake over each of the dietary recalls.
2
There were no significant differences in any consumption of each of the seven beverage types between true reports and non-true reports (all Chi-Square p>0.075).
3
Other beverages include vegetable juice, soy drinks, rice milk, coconut milk and tonic water.