TABLE 3.
Odds of being overweight/obese by sugar-sweetened beverage intake among 250 adults enrolled in a dietary assessment and doubly labeled water study: results overall and for the subset of true reporters.1,2,3
| All Participants (N=250) | True Reporters (N=108) | ||||
|---|---|---|---|---|---|
| OR (95% CI) | p-value | OR (95% CI) | p-value | ||
| SSB Intake | Median Intake | ||||
| None | 0 kcals/day | 1.0 | Referent | 1.0 | Referent |
| 1 – 99 kcals/day | 38 kcals/day | 2.1 (1.0 – 4.3) | 0.046 | 3.7 (1.2 – 12.1) | 0.025 |
| >99 kcals/day | 187 kcals/day | 2.6 (1.2 – 6.0) | 0.018 | 4.5 (1.2 – 18.0) | 0.029 |
| African-American vs. White race | 3.9 (2.1 – 7.5) | <0.001 | 3.4 (1.2 – 10.1) | 0.020 | |
SSB: Sugar-sweetened beverages.
1
Model also adjusted for age, education, total caloric intake (kcal/day) and fiber intake (grams/day).
2
True reporters defined as subset with self-reported total dietary intake within 25% of total energy expenditure as per doubly labeled water.
3
SSB intake categorized as no intake (n=107), and at the median intake level among consumers: 1–99 kcal/day (n=71) versus >99 kcal/day (n=72).