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. 2011 Apr 12;158(7):1653–1666. doi: 10.1007/s00227-011-1681-z

Table 4.

Fatty acid composition of six sponge species (SP1–SP6, see Table 1), one crustose coralline alga (CCA) and mucus (MU) from two coral species (see Table 2), all collected from reef site B1

SP1 SP2 SP3 SP4 SP5 SP6 CCA MU1 MU2
i14:0a 0 (0) 0 (0) 0.7 (0.02) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0)
14:0 6.6 (0.55) 2.6 (0.05) 2.3 (0.08) 3.6 (0.40) 3.8 (0.55) 9.1 (0.24) 3.5 (0.10) 5.3 (0.21) 2.6 (0.05)
ai15:0a 0.6 (0.05) 0 (0) 2.6 (0.02) 0.5 (0.27) 0.1 (0.07) 0.3 (0.06) 0.04 (0.04) 0 (0) 0 (0)
i15:0a 5.3 (0.24) 0.3 (0.06) 9.8 (0.05) 5.4 (0.25) 0.8 (0.04) 0.5 (0.16) 0 (0) 3.8 (1.90) 4.2 (0.08)
15:0 1.2 (0.11) 0.5 (0.01) 1.1 (0.07) 1.4 (0.07) 1.7 (0.15) 7.5 (0.23) 0.3 (0.07) 0 (0) 0 (0)
i16:0a 0.6 (0.08) 0.4 (0.02) 1.3 (0.02) 0.4 (0.20) 0.7 (0.05) 1.9 (0.05) 0.3 (0.02) 0 (0) 0 (0)
10Me-16:0a 0 (0) 0 (0) 0 (0) 0 (0) 0.4 (0.07) 0 (0) 0 (0) 0 (0) 0 (0)
16:2ω6 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 0.51 (0.03)
16:2ω4 0 (0) 0.2 (0.03) 0 (0) 0 (0) 0.5 (0.00) 0.1 (0.09) 0.04 (0.04) 0 (0) 0 (0)
16:1ω5c 0 (0) 0.7 (0.03) 0.9 (0.03) 0.4 (0.18) 0.6 (0.03) 0.4 (0.02) 0 (0) 0 (0) 0 (0)
16:1ω7ca 3.3 (0.16) 1.6 (0.02) 12.6 (0.03) 4.0 (0.11) 4.2 (0.16) 2.1 (0.04) 0.5 (0.06) 3.9 (0.50) 0.6 (0.04)
16:1ω7ta 0 (0) 0.15 (0.02) 0.79 (0.01) 0 (0) 0.1 (0.07) 0.3 (0.04) 0 (0) 0 (0) 0 (0)
16:0 17.1 (1.73) 13.2 (0.27) 18.4 (0.19) 20.5 (0.39) 12.1 (0.62) 19.6 (0.52) 40.7 (0.21) 30.8 (0.84) 27.8 (0.66)
10Me-17:0a 0 (0) 0 (0) 0.8 (0.15) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0)
17:1ω7c 0.9 (0.66) 0.1 (0.00) 1.9 (0.10) 8.5 (0.42) 0.5 (0.11) 0.7 (0.22) 0.4 (0.12) 0 (0) 0 (0)
17:0 1.9 (0.08) 0.5 (0.04) 0.5 (0.49) 2.6 (0.13) 1.4 (0.00) 0.5 (0.09) 0.3 (0.00) 0.5 (0.03) 0 (0)
i18:0a 0 (0) 0.6 (0.05) 0.3 (0.05) 0 (0) 0.6 (0.09) 0.4 (0.02) 0 (0) 0 (0) 0 (0)
18:5ω3 0.2 (0.22) 1.1 (0.03) 0.2 (0.05) 0 (0) 1.7 (0.23) 0.1 (0.05) 0.1 (0.00) 1.5 (0.04) 0 (0)
18:5 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 0 (0) 2.1 (1.03) 0 (0)
18:3ω6 0.6 (0.56) 0.3 (0.02) 0.1 (0.04) 0 (0) 0 (0) 0 (0) 0 (0) 4.1 (0.31) 0 (0)
18:3ω3 0.5 (0.25) 0.1 (0.07) 0 (0) 0.8 (0.21) 0.3 (0.26) 0 (0) 0 (0) 0 (0) 0 (0)
18:2ω6c 1.8 (0.12) 0.8 (0.07) 0.3 (0.02) 2.2 (0.09) 0.6 (0.30) 0.9 (0.06) 0.8 (0.02) 0.4 (0.20) 0.8 (0.05)
18:1ω7c 5.7 (0.12) 9.7 (0.06) 3.3 (0.10) 5.5 (0.04) 6.6 (0.15) 2.0 (0.06) 4.5 (0.05) 8.1 (0.33) 0.7 (0.03)
18:1ω9c 2.5 (0.50) 1.9 (0.06) 1.9 (0.11) 4.2 (0.14) 1.4 (0.26) 2.0 (0.08) 11.2 (0.10) 9.1 (0.32) 7.3 (0.12)
18:0 9.4 (0.25) 4.0 (1.61) 9.7 (0.23) 10.2 (0.29) 5.6 (0.46) 11.5 (0.06) 3.0 (0.02) 15.5 (0.34) 25.4 (0.74)
i20:0a 0.2 (0.20) 0.8 (0.01) 0 (0) 0 (0) 1.1 (0.14) 0 (0) 0 (0) 0 (0) 0 (0)
20:5ω3 4.5 (0.26) 6.3 (0.24) 3.4 (0.01) 3.0 (0.25) 5.0 (0.36) 11.7 (0.26) 0.1 (0.05) 11.0 (0.15) 4.4 (0.44)
20:4ω3 0 (0) 0.10 (0.05) 0 (0) 0 (0) 0.4 (0.08) 0.7 (0.35) 0.3 (0.30) 0 (0) 0 (0)
20:4ω6 10.6 (0.68) 11.1 (0.24) 9.1 (0.25) 8.1 (0.11) 10.7 (0.48) 15.2 (0.27) 32.2 (0.75) 0 (0) 15.0 (0.34)
20:3ω6 0.7 (0.13) 0.7 (0.12) 0.5 (0.06) 0.6 (0.08) 0.5 (0.03) 0.5 (0.05) 0.4 (0.03) 0 (0) 0 (0)
20:3ω3 0 (0) 0.1 (0.07) 0 (0) 0.1 (0.12) 0.3 (0.13) 0.1 (0.13) 0 (0) 0 (0) 0 (0)
Phytanic acid 15.5 (1.34) 2.9 (0.13) 13.4 (0.26) 8.3 (0.29) 1.8 (0.30) 1.3 (0.19) 0.2 (0.03) 0 (0) 0 (0)
20:1ω9c 0.6 (0.39) 0.2 (0.05) 0.1 (0.00) 0 (0) 0.5 (0.10) 0.1 (0.05) 0.2 (0.04) 0 (0) 0.3 (0.28)
20:2ω9 0.3 (0.15) 0.3 (0.05) 0 (0) 0.8 (0.02) 0.9 (0.40) 2.6 (0.04) 0.1 (0.04) 0 (0) 0 (0)
20:0 0.9 (0.04) 2.2 (0.06) 0.8 (0.04) 1.7 (0.05) 3.5 (0.16) 2.5 (0.03) 0.3 (0.05) 3.1 (0.14) 6.4 (0.21)
22:6ω3 1.0 (0.01) 8.4 (0.14) 0.1 (0.06) 2.6 (0.27) 3.6 (0.28) 1.9 (0.02) 0 (0) 0 (0) 0 (0)
22:5ω3 0 (0) 0 (0) 0.1 (0.09) 2.8 (0.30) 0 (0) 0 (0) 0.1 (0.03) 0 (0) 0 (0)
22:4ω6 0.5 (0.06) 1.9 (0.14) 0 (0) 0.6 (0.58) 0.3 (0.12) 0 (0) 0 (0) 0.9 (0.44) 1.9 (0.14)
22:1ω11 0.2 (0.20) 0.1 (0.03) 0.5 (0.06) 0.1 (0.11) 0 (0) 0 (0) 0.1 (0.03) 0 (0) 0 (0)
22:1ω9c 0 (0) 0 (0) 0.1 (0.05) 0 (0) 0 (0) 1.0 (0.08) 0.1 (0.07) 0 (0) 0 (0)
22:0 1.9 (0.18) 4.2 (0.25) 0.7 (0.03) 0.4 (0.19) 18.1 (0.89) 0.8 (0.20) 0.2 (0.05) 0 (0) 2.2 (0.09)
23:0 1.5 (0.17) 2.1 (0.34) 0.9 (0.05) 0.1 (0.12) 2.0 (0.14) 0.1 (0.06) 0 (0) 0 (0) 0 (0)
24:0 3.5 (0.31) 20.3 (0.96) 1.1 (0.10) 0.6 (0.06) 7.8 (0.32) 1.8 (0.04) 0.3 (0.05) 0 (0) 0 (0)
% bact-spec 6.6/9.9 2.2/3.8 16.2/28.7 6.3/10.3 3.7/7.8 3.4/5.5 0.3/0.8 3.8/7.7 4.2/4.8

Average % ± SE (n = 3)

aBacteria-specific FA and last row is average % bacteria specific FA (bact-spec) with/without inclusion of 16:1ω7c