Figure 2.
DON exposure for a consumption of pasta of 59.8 g (mean consumption of pasta by children between 3 and 9.9 years old, [45]) at a contamination level of 750 µg/kg.
DON exposure for a consumption of pasta of 59.8 g (mean consumption of pasta by children between 3 and 9.9 years old, [45]) at a contamination level of 750 µg/kg.