Table 3.
Analyzed composition of experimental diets, as-fed basis
| |
Distillers dried grains with solubles |
|
|||
|---|---|---|---|---|---|
| |
|
Autoclaved at 130°C |
|
||
| Item | Non-autoclaved | 10 min | 20 min | 30 min | N-free diet |
| Dry matter, % |
92.42 |
93.18 |
92.59 |
92.32 |
92.53 |
| Crude protein (CP), % |
14.96 |
15.59 |
14.62 |
15.76 |
0.28 |
| Indispensable AA, % |
|
|
|
|
|
| Arginine |
0.73 |
0.68 |
0.70 |
0.67 |
- |
| Histidine |
0.42 |
0.41 |
0.42 |
0.41 |
- |
| Isoleucine |
0.56 |
0.57 |
0.58 |
0.55 |
- |
| Leucine |
1.69 |
1.75 |
1.76 |
1.72 |
- |
| Lysine |
0.51 |
0.42 |
0.44 |
0.41 |
- |
| Methionine |
0.31 |
0.29 |
0.29 |
0.28 |
- |
| Phenylalanine |
0.71 |
0.73 |
0.74 |
0.72 |
- |
| Threonine |
0.61 |
0.61 |
0.62 |
0.60 |
- |
| Tryptophan |
0.13 |
0.12 |
0.12 |
0.12 |
- |
| Valine |
0.74 |
0.75 |
0.76 |
0.73 |
- |
| Dispensable AA, % |
|
|
|
|
|
| Alanine |
1.11 |
1.14 |
1.15 |
0.12 |
- |
| Aspartic acid |
1.05 |
1.04 |
1.06 |
1.03 |
- |
| Cysteine |
0.33 |
0.32 |
0.31 |
0.31 |
- |
| Glutamic acid |
2.60 |
2.69 |
2.70 |
2.65 |
- |
| Glycine |
0.64 |
0.65 |
0.66 |
0.64 |
- |
| Proline |
1.30 |
1.24 |
1.27 |
1.23 |
- |
| Serine | 0.78 | 0.79 | 0.79 | 0.78 | - |