Table 5.
Effects of SCEE treatment on antioxidant enzymes profile of liver
| Group | CAT (U/min) | POD (U/min) | SOD(U/mg protein) | GST (nM/min/mg protein) | GSH-Px (nM/min/mg protein) | GSR (nM/min/mg protein) |
|---|---|---|---|---|---|---|
| Control |
6.1±0.2ab |
10.1±0.2a |
4.1±0.2a |
129±9.5a |
81.1±4.8a |
131.3±8.5ab |
| Oil+DMSO |
5.7±0.2bc |
9.9±0.2a |
3.9±0.1a |
113±6.0bc |
73.7±8.0ab |
121.3±8.5ab |
| CCl4 (1 ml/kg) |
1.8±0.1e |
4.3±0.2b |
1.2±0.2d |
56±8.0e |
47.0±9.2c |
65.7±6.1d |
| Silymarin (200 mg/kg)+CCl4 |
5.4±0.1c |
8.4±0.3b |
3.2±0.1b |
107±8.0bc |
73.3±5.5ab |
111±6.0bc |
| SCEE (150 mg/kg)+CCl4 |
3.9±0.2d |
6.6±0.4c |
2.3±0.2c |
82.7±5.5d |
60.3±3.1bc |
94.3±6.1c |
| SCEE (300 mg/kg)+CCl4 |
4.4±0.3d |
7.3±0.5c |
2.6±0.2c |
101±6.0cd |
65.7±2.9ab |
111±5.3bc |
| SCEE (300 mg/kg) | 6.3±0.2a | 10.2±0.3a | 4.1±0.1a | 123±9.7ab | 71.7±3.5ab | 135.7±11.4a |
Values are expressed as mean±SD (N=3). Values within the same column with different superscripts letters are significantly (P<0.05) different. (SCHE); n-hexane fraction, (SCEE); ethyl acetate fraction, (SCBE); n-butanol fraction, (SCAE), aqueous fraction.