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. 2013 Nov 15;164(1):55–68. doi: 10.1104/pp.113.226142

Figure 1.

Figure 1.

Overview of the developmental stages used for the four species in the STATIS analysis. The STATIS analysis considers the following: tomato (two cultivars, M82 and Ailsa Craig), pepper, peach, and strawberry. The illustration details the stages at which the publicly available metabolomics profiles were obtained. Time points marked by stars are referred to as later ripening stages. Time points without stars denote the remaining stages. For tomato and pepper, Br = breaker; for strawberry, SG = small green, MG = medium green, BG = big green, Wh = white, and RR = red; and for peach, E1 (3, 5, 9 DAB), E2 = 17 DAB, S1 = 23, 29, and 37 DAB, S2 = 44, 51, 59 DAB, S3 = 74, 80, 83 and 87 DAB, S4 = 94 and 102 DAB; and Fruits were collected at 102 DAB (H) and kept in a chamber at 20°C and 90% relative humidity for 3 (H3), 5 (H5), and 7 (H7) days.