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. 2013 Nov 28;5(12):4894–4907. doi: 10.3390/nu5124894

Table 1.

Total phenolic and total flavonoid contents of Carthamus tinctorius L. seed extract (CSE).

Total Phenolic Content (mg GAE 1/g) Total Flavonoid Content (mg QE 2/g)
CSE 3 126.0 ± 2.4 4 62.2 ± 1.9

1 GAE: gallic acid equivalent; 2 QE: quercetin equivalent; 3 CSE: Carthamus tinctorius L. seed extract; 4 Means ± S.D. in triplicate (p < 0.05).