Table 2.
Micronutrient status | % |
---|---|
Vitamin A < 20 µg/dL | 7.1 |
Vitamin C < 4 µg/mL | 38.1 |
Vitamin C < 2 µg/mL | 8.1 |
Vitamin E < 5 µg/mL | 32.5 |
Vitamin E < 3 µg/mL | 2.0 |
Vitamin E:lipids < 0.8 mg/g | 0.0 |
Iron < 60 µg/dL | 17.9 |
Iron < 45 µg/dL | 6.6 |
Zinc < 65 µg/dL | 24.9 |