TABLE 2.
Biochemical profiles of A. baumannii ATCC 19606 and the PDRABup clone
Reaction | Biochemical profile
|
|
---|---|---|
A. baumannii ATCC 19606 | PDRABup clone | |
Growth at: | ||
37°C | + | + |
41°C | + | + |
Acid production from: | ||
Glucose | + | − |
Lactose | + | − |
Sucrose | − | − |
Galactose | − | − |
Fructose | − | − |
Mannitol | − | − |
α-Ketoglutaric acid | + | + |
Tiglic acid | + | + |
Utilization of: | ||
Acetate | + | + |
Citrate | + | + |
Malonate | + | + |
Glycine | + | + |
Leucine | + | + |
Presence of: | ||
Arginine dihydrolase | + | − |
Orinithine decarboxylase | − | − |
Urease | − | − |
Esculin hydrolysis | − | − |