Table 4.
Antibiotics | Growth inhibition zone (mm) * | |||
---|---|---|---|---|
| ||||
Rt24.2 (wt) | Rt270 (pssA) | MM3 (pssD) | MM4 (pssJIHGF) | |
Gentamicin | 28 ± 3 b | 30 ± 2 b | 36 ± 3 a | 37 ± 3 a |
Tetracycline | 52 ± 4 a | 49 ± 3 a | 58 ± 3 a | 54 ± 3 a |
Chloramphenicol | 54 ± 4 a | 44 ± 3 b | 58 ± 2 a | 56 ± 4 a |
Erythromycin | 18 ± 2 a | 12 ± 2 b | 16 ± 2 a | 17 ± 2 a |
Neomycin | 21 ± 3 a | 11 ± 2 b | 24 ± 2 a | 26 ± 3 a |
Ampicillin | 12 ± 2 b | 0 ± 0 c | 23 ± 2 a | 27 ± 2 a |
Penicillin G | 6 ± 1 a | 0 ± 0 b | 7 ± 1 a | 6 ± 2 a |
Amoxicillin | 11 ± 2 b | 0 ± 0 c | 16 ± 2 a | 17 ± 2 a |
Bacitracin | 13 ± 2 a | 0 ± 0 b | 10 ± 3 a | 9 ± 3 a |
Oxocillin | 10 ± 2 a | 0 ± 0 b | 7 ± 1 a | 6 ± 2 a |
Polimyxin B | 10 ± 1 a | 0 ± 0 b | 11 ± 2 a | 12 ± 2 a |
Growth inhibition zones were determined after four-day incubation at 28 °C. Given values are averages of three independent experiments;
indicate statistically significant differences between analyzed strains in the presence of a particular antibiotic (p value < 0.05; ANOVA, Tuckey’s test).