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. 2013 Dec 5;14(12):23736–23750. doi: 10.3390/ijms141223736

Figure 1.

Figure 1.

HPLC chromatograms of major flavonoids of citrange fruits extracts. The components and their relative abundance of the extracts were determined by comparison with the standard chromatogram. (A) The standard chromatogram: (1) neoeriocitrin; (2) narirutin; (3) naringin; (4) hesperidin; (5) neohesperidin; (6) poncirin; (7) naringenin; (8) nobiletin; (9) tangeretin; (B) The major flavonoid components of CPE: (1) neoeriocitrin; (2) narirutin; (3) naringin; (4) hesperidin; (5) neohesperidin; (6) poncirin; (9) tangeretin; and (C) The major flavonoid components of CFSE: (1) neoeriocitrin; (2) narirutin; (3) naringin; (4) hesperidin; (5) neohesperidin; (6) poncirin.