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. 2013 Dec 17;14(12):24592–24602. doi: 10.3390/ijms141224592

Figure 2.

Figure 2.

Gel filtration chromatography of κ-carrageenase. (A) Sephadex G-200 gel filtration chromatography; and (B) Sephadex G-75 gel filtration chromatography. The sample was eluted at a flow rate of 0.1 mL/min with Tris-HCl buffer at pH 7.0. The eluates were monitored for protein (A280) and κ-carrageenase activity.